Chocolate Hummus

Name: Chocolate Hummus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 15 ounces canned chickpeas ((chickpeas) unsalted, juices reserved); ⅓ cup Cacao Bliss; 3 tablespoons tahini (or peanut butter); ⅓ tablespoon brown sugar; 1 teaspoon vanilla extract; ¼ teaspoon salt

This Chocolate Hummus is a hearty & healthy dessert dip, perfect for dipping berries, salty snacks, or cookies!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 5.0 (10) 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

16 servings

15 ounces canned chickpeas ((chickpeas) unsalted, juices reserved)
⅓ cup Cacao Bliss
3 tablespoons tahini (or peanut butter)
⅓ tablespoon brown sugar
1 teaspoon vanilla extract
¼ teaspoon salt

Steps

Drain the garbanzo beans reserving the liquid. Rinse the beans well and place on a paper towel. Rub the beans with the paper towel to remove some of the skins.
Add all ingredients to a blender or food processor except reserved juices.
Pulse a few times to get the blending started. Add in reserved juice (3-4 tablespoons) a bit at a time until you reach desired consistency.
Serve with berries, cookies or pretzels.