Chocolate Ganache Frosting

This chocolate ganache frosting is a luscious and decadent dessert topping with the perfect balance between sweet and chocolatey.

⏱️ 75 min 🔪 Prep: 15 min 📊 Medium ⭐ 4.9 (53) 👁️ 22 views
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Chocolate Ganache FrostingFoto: Spend With Pennies

Ingredients

24 servings
  • 12 ounces semi-sweet chocolate chips
  • 2 tablespoons butter
  • 1 ¼ cup heavy whipping cream

Steps

  1. Place chocolate chips and butter in a large bowl.

  2. Heat the heavy cream either on the stove or in the microwave until almost boiling.

  3. Pour the heated cream over the chocolate chips and butter. Allow to sit for 5 minutes without stirring.

  4. Whisk until completely smooth and shiny.

  5. Cool to room temperature (this may take about an hour, but you can leave it at room temperature for longer).

  6. Whip the ganache with a mixer until light and fluffy.

  7. Spread or pipe onto cooled cake or cupcakes.

Nutrition Facts

Macronutrients

Calories133
Protein1g
Carbs7g
Fat10g
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Source: Spend With Pennies

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