Foto: RecipeGirl
Ingredients
12 servings
- 1/2 cup (1 stick) salted butter
- 1½ cups granulated white sugar
- 1¼ cups unsweetened cocoa powder
- 1¼ cups heavy whipping cream
- 1/4 cup full fat sour cream
- 1 teaspoon instant espresso powder
- 2 teaspoons vanilla extract
Steps
-
In a medium saucepan, melt the butter. Whisk in the sugar and cocoa powder. In a separate bowl, whisk together the cream and the sour cream. Slowly add this to the pan, whisking it in until well combined and smooth. Mix in the espresso powder and heat until the sugar has dissolved. Remove from heat and stir in the vanilla.
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Let the icing sit at room temperature until it is a good consistency for icing your cake or cupcakes. To speed up the process, place it in the refrigerator. Keep an eye on it and take it out when it firms up enough to ice. If it gets too firm, you can always stick it in the microwave for a few seconds to soften it up again.
Nutrition Facts (per serving)
Macronutrients
Calories28214% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 10.206
Per Serving
Rp 851/serving
🏠 Save ~Rp 20.412 compared to buying!
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 0.5 cup | - | - | |
| granulated white sugar | 1.5 cups | - | - |
| unsweetened cocoa powder | 1.25 cups | Rp 8.000/100g | Rp 10.000 |
| heavy whipping cream | 1.25 cups | - | - |
| full fat sour cream | 0.25 cup | - | - |
| instant espresso powder | 1 teaspoon | Rp 3.500/bungkus | Rp 206 |
| vanilla extract | 2 teaspoons | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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