Chocolate Fondue
Chocolate fondue is the easiest dessert in the world to prepare—only 4 ingredients and you can make it in microwave!
Foto: Once Upon a Chef
Ingredients
4 servings
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, (finely chopped)
- 1 tablespoon sugar
- 1 tablespoon unsalted butter
Steps
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Place the cream, chocolate, sugar, and butter in a medium microwave-safe bowl. Cook in the microwave on medium power (50%) for 1½ minutes. Take out and stir. Cook on medium power until about three-quarters of the way melted, 30 to 60 seconds more. Stir, allowing the residual heat in the bowl to melt the remaining chocolate completely. (If necessary, place the chocolate back in microwave for a few seconds.)
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Transfer the mixture to a fondue pot or bowl and serve with assorted dippers.
Nutrition Facts (per serving)
Macronutrients
Calories51426% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Once Upon a Chef
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