Chocolate Covered Raspberry Crepes
Indulge in Chocolate Raspberry Crepes: creamy filling, fresh raspberries, and rich chocolate sauce. Easy, delicious, and low in calories!
Foto: Cafe Delites
Ingredients
- 1/4 cup plain/all purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon natural sweetener (or sugar of choice)
- 1/3 cup liquid egg whites
- 2/3 cup unsweetened almond milk
- 1/2 cup fresh raspberries
- 1 cup low-fat Greek yogurt
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon natural sweetener (or sugar of choice)
- 1 tablespoons unsweetened cocoa powder
- 1/2 tablespoon natural sweetener (or sugar of choice)
- 4 tablespoons warm water
Steps
-
Combine Crepe ingredients in a bowl and whisk until the batter is smooth and free from lumps. Add a little more milk if needed to make the batter thin.
-
Pour 1/4 of the batter onto the center of the pan while swirling the pan to cover the base and create a thin crepe. When dark in color and set to the touch, flip.
-
Remove when cooked and repeat with the remaining batter.
-
While crepes are frying, prepare chocolate cream filling mix and chocolate sauce in separate bowls.
-
Fill each crepe with filling and fold over. Top with fresh raspberries and drizzle with chocolate sauce.
-
Dust with cocoa powder!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| plain/all purpose flour | 0.25 cup | - | - |
| unsweetened cocoa powder | 2 tablespoons | Rp 8.000/100g | Rp 16.000 |
| natural sweetener | 1 tablespoon | - | - |
| liquid egg whites | 0.3333333333333333 cup | - | - |
| unsweetened almond milk | 0.6666666666666666 cup | - | - |
| fresh raspberries | 0.5 cup | - | - |
| low-fat Greek yogurt | 1 cup | Rp 15.000/200g | Rp 17.775 |
| unsweetened cocoa powder | 2 tablespoons | Rp 8.000/100g | Rp 16.000 |
| natural sweetener | 1 tablespoon | - | - |
| unsweetened cocoa powder | 1 tablespoons | Rp 8.000/100g | Rp 8.000 |
| natural sweetener | 0.5 tablespoon | - | - |
| warm water | 4 tablespoons | - | - |
*Estimated market prices, may vary by region
Loading comments...