Chocolate Covered Cinnamon Sugar Pretzels.
I officially bow down to these pretzels. They are that good!
Foto: Half Baked Harvest
Ingredients
- 8 tablespoons unsalted butter (melted)
- 1 ounce bag pretzel (use your favorite size/shape, 16)
- 1/3 cup granulated sugar
- 2 teaspoons cinnamon
- seeds from 1/2 a vanilla bean (optional)
- 12 ounces milk (semi-sweet or dark chocolate, melted)
Steps
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Preheat the oven to 350 degrees F. Line 2 baking sheet with parchment paper.
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In a large bowl, toss together the melted butter, pretzels and the cinnamon sugar.
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Spread the pretzels out on a the prepared baking sheets in an even layer. Drizzle with any remaining butter left in the bowl and sprinkle with any remaining cinnamon sugar.
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Bake for 10 minutes or until toasted and golden. Watch close as the sugar can burn quickly on the pretzels. Remove from the oven and let cool slightly.
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Meanwhile, melt the chocolate over a double broiler or in the microwave on intervals stirring every 30 seconds until melted and smooth.
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Dip each pretzel in chocolate and place on a parchment lined baking sheet. Repeat with the remaining pretzels. Place the pretzels in the freezer to set for 10 minutes. Store in an air-tight container for up to 1 week.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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