Chocolate Covered Brown Butter Krispie Treats
No oven time, just 7 pantry staple ingredients, made without extra sugars, and take almost no effort to make. They're sweet, salty, peanutty, extra chocolatey, and just a little bit addicting!
Foto: Half Baked HarvestIngredients
- 1 stick (8 tablespoons) salted butter
- 1/3 cup honey
- 1/3 cup real maple syrup
- 1 cup creamy peanut butter
- 5 1/3 cups brown rice krispies
- 8 -12 ounces semi-sweet or dark chocolate, melted
- 20 -24 pretzel twists
Steps
1. Line a 9x13 inch baking dish with parchment paper. 2. Add the butter to a large pot set over medium heat. Allow the butter to brown lightly until it smells toasted, about 2-3 minutes. Stir often. Remove from the heat and add the honey, maple, and peanut butter, stirring until smooth. Stir in the brown rice krispies, tossing well to combine. Spread the mix out into the prepared pan, packing it in tightly. 3. Melt the chocolate chips and pour the melted chocolate over the bars, spreading in an even layer. Press the pretzels into the chocolate. Transfer the bars to the fridge and chill 1 hour or until set. Remove from the fridge 10-15 minutes before cutting. Cut into bars and serve! Store in the fridge.
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