Chocolate Covered Bananas

Name: Chocolate Covered Bananas
Prep time: 20 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 bananas; 4 ounces chocolate (chopped); 2 teaspoons coconut oil (can substitute butter); coconut flakes; sprinkles; nuts (chopped); Rice Krispies cereal (or other crushed cereal)

These easy banana pops make for the perfect summer dessert.

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

2 bananas
4 ounces chocolate (chopped)
2 teaspoons coconut oil (can substitute butter)
coconut flakes
sprinkles
nuts (chopped)
Rice Krispies cereal (or other crushed cereal)

Steps

Line a baking tray with parchment paper.
Peel bananas, cut in half, and insert a stick into the cut side. Place on a baking sheet and freeze for 10-15 minutes.
Place the desired toppings in shallow dishes or plates.
When ready to dip the bananas, add chocolate and coconut oil to a shallow microwave-safe bowl. Heat at 50% power for 1 minute. Continue heating, stirring at 30-second intervals until smooth.
Working quickly, dip frozen bananas in chocolate, rolling to coat, and then quickly dip in the toppings.
Place back on a baking sheet and freeze for at least 1 hour.