Chocolate Covered Bananas

These easy banana pops make for the perfect summer dessert.

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 23 views
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Chocolate Covered BananasFoto: Spend With Pennies

Ingredients

4 servings
  • 2 bananas
  • 4 ounces chocolate (chopped)
  • 2 teaspoons coconut oil (can substitute butter)
  • coconut flakes
  • sprinkles
  • nuts (chopped)
  • Rice Krispies cereal (or other crushed cereal)

Steps

  1. Line a baking tray with parchment paper.

  2. Peel bananas, cut in half, and insert a stick into the cut side. Place on a baking sheet and freeze for 10-15 minutes.

  3. Place the desired toppings in shallow dishes or plates.

  4. When ready to dip the bananas, add chocolate and coconut oil to a shallow microwave-safe bowl. Heat at 50% power for 1 minute. Continue heating, stirring at 30-second intervals until smooth.

  5. Working quickly, dip frozen bananas in chocolate, rolling to coat, and then quickly dip in the toppings.

  6. Place back on a baking sheet and freeze for at least 1 hour.

Nutrition Facts

Macronutrients

Calories266
#banana pops#american
Source: Spend With Pennies

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