Chocolate Cocoa Truffles
Chocolate Cocoa Truffles are rich, creamy no-bake chocolate bites made with cream cheese and melted chocolate, then rolled in cocoa powder, powdered sugar, or sprinkles.
Foto: RecipeGirl
Ingredients
30 servings
- 4 ounces cream cheese
- 1 cup powdered sugar
- 1 tablespoon heavy whipping cream
- ¾ teaspoon vanilla extract
- ¾ cup dark chocolate chips, (melted)
- ¾ cup milk chocolate chips, (melted)
- unsweetened cocoa powder
- powdered sugar
- chocolate sprinkles
Steps
-
In a medium bowl, use an electric mixer to beat the cream cheese until smooth. Gradually beat in the powdered sugar, cream and vanilla extract. Stir in the melted chocolate. Cover the bowl and refrigerate until set, about 30 minutes.
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Line a baking sheet with parchment or wax paper. Roll the chocolate into 1-inch balls. Set on the prepared baking sheet. Roll the chocolate balls into various toppings.
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KEEP TRUFFLES REFRIGERATED UNTIL READY TO SERVE.
Nutrition Facts (per serving)
Macronutrients
Calories784% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 18.960
Per Serving
Rp 632/serving
🏠 Save ~Rp 37.920 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cream cheese | 4 ounces | - | - |
| powdered sugar | 1 cup | Rp 8.000/100g | Rp 18.960 |
| heavy whipping cream | 1 tablespoon | - | - |
| vanilla extract | 0.75 teaspoon | - | - |
| dark chocolate chips | 0.75 cup | - | - |
| milk chocolate chips | 0.75 cup | - | - |
| unsweetened cocoa powder | - | - | - |
| powdered sugar | - | - | - |
| chocolate sprinkles | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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