Chocolate Chocolate Chip Biscotti
If you're a chocolate lover, then these chocolate chocolate chip biscotti cookies are the perfect grown up cookie.
Foto: Skinnytaste
Ingredients
- 1 -2/3 cup all purpose flour
- 1/2 cup good quality unsweetened cocoa powder (got mine at Trader Joe's)
- 1 -1/2 tsp baking powder
- pinch of salt
- 3/4 cup superfine sugar (you can put sugar in food processor)
- 3/4 cup dark chocolate chips
- 2 large eggs
- 1 large egg white
Steps
-
Preheat oven to 375°.
-
Line two baking sheet with parchment paper.
-
Combine flour, cocoa powder, baking powder, salt and sugar in a large bowl.
-
Add chocolate chips and mix.
-
Gradually add eggs and egg whites to the mixture and combine to make a dough. (If dough is too dry add one more egg white)
-
Divide the dough into two or three loafs.
-
Place on the lined baking sheets and bake 20 minutes. (If the dough is too sticky to form with your hands, you can use a wooden spatula to transfer it onto the baking sheets)
-
When cool enough to handle, gently cut the loaves on the angle into 1/2 inch slices (a serrated bread knife works good for this).
-
Return to the baking sheets fitting as many as you can. You may need to do this in batches.
-
Bake the biscotti for another 3-4 minutes on each side. (less time for if you like it softer)
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -2/3 cup all purpose flour | 1 | - | - |
| good quality unsweetened cocoa powder | 0.5 cup | Rp 8.000/100g | Rp 9.480 |
| -1/2 tsp baking powder | 1 | Rp 8.000/100g | Rp 8.000 |
| pinch of salt | - | - | - |
| superfine sugar | 0.75 cup | - | - |
| dark chocolate chips | 0.75 cup | - | - |
| eggs | 2 large | - | - |
| egg white | 1 large | - | - |
*Estimated market prices, may vary by region
Loading comments...