Chocolate Cherry Almond Milk
4-ingredient SUPER creamy chocolate cherry almond milk. Naturally sweetened, super creamy, and vegan + gluten-free!
Foto: Minimalist Baker β Minimalist Baker
Ingredients
- 1 1/2 cups Almond Breeze Original Unsweetened
- 3 -4 pitted medjool dates ((if not moist and sticky, soak in warm water for 10 minutes then drain))
- 2 -3 Tbsp cocoa or cacao powder ((unsweetened))
- 1 1/2 cups Almond Breeze Original Unsweetened
- 1 cup pitted cherries ((frozen for more of a smoothie texture))
- 1 -2 pitted medjool dates ((or sweetener of choice // if desired))
Steps
-
Add chocolate milk ingredients to a blender and blend until creamy and smooth, adjusting flavor/level of sweetness as desired. Transfer to a serving glass or jar and refrigerate to chill.
-
Rinse blender and add cherry milk ingredients. Blend until creamy and smooth, then taste and adjust flavors/sweetness as needed.
-
Add a few ice cubes to your serving glasses and top with cherry milk (or do it in the reverse order). Drink immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
π Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Almond Breeze Original Unsweetened | 0.5 cups | - | - |
| -4 pitted medjool dates | 3 | - | - |
| -3 Tbsp cocoa or cacao powder | 2 | $0.50/100g | $1.00 |
| Almond Breeze Original Unsweetened | 0.5 cups | - | - |
| pitted cherries | 1 cup | - | - |
| -2 pitted medjool dates | 1 | - | - |
*Estimated market prices, may vary by region


















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