Chocolate Cashew Clusters

Name: Chocolate Cashew Clusters
Prep time: 10 min
Total time: 40 min
Yield: 24 porsi
Cuisine: Indonesian
Ingredients: 8 ounces vanilla almond bark (chopped); 8 ounces chocolate almond bark (chopped); 1 cup semi-sweet chocolate chips; 1 teaspoon salt; 16 ounces unsalted dry roasted cashews; sprinkles (optional)

These Cashew Clusters are the perfect no-bake treat for the holidays! Made with vanilla and chocolate almond bark, chocolate chips, and cashews, you can whip these up in minutes!

⏱️ 40 min 🔪 Prep: 10 min 📊 Medium ⭐ 5.0 (18) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

24 servings

8 ounces vanilla almond bark (chopped)
8 ounces chocolate almond bark (chopped)
1 cup semi-sweet chocolate chips
1 teaspoon salt
16 ounces unsalted dry roasted cashews
sprinkles (optional)

Steps

Line the counter or two large baking sheets with wax paper and set aside.
Add chopped almond bark, chocolate chips, and salt to a large microwave-safe bowl and microwave for 30-second intervals, stirring between each one until fully melted.
Stir in the cashews until fully coated. Drop the mixture in 2 tablespoon drops onto the wax paper and allow them to set for 30 minutes to harden.
Top with sprinkles before they harden, if desired.