Chocolate Cashew Clusters

These Cashew Clusters are the perfect no-bake treat for the holidays! Made with vanilla and chocolate almond bark, chocolate chips, and cashews, you can whip these up in minutes!

⏱️ 40 min 🔪 Prep: 10 min 📊 Medium ⭐ 5.0 (18) 👁️ 22 views
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Chocolate Cashew ClustersFoto: Spend With Pennies

Ingredients

24 servings
  • 8 ounces vanilla almond bark (chopped)
  • 8 ounces chocolate almond bark (chopped)
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon salt
  • 16 ounces unsalted dry roasted cashews
  • sprinkles (optional)

Steps

  1. Line the counter or two large baking sheets with wax paper and set aside.

  2. Add chopped almond bark, chocolate chips, and salt to a large microwave-safe bowl and microwave for 30-second intervals, stirring between each one until fully melted.

  3. Stir in the cashews until fully coated. Drop the mixture in 2 tablespoon drops onto the wax paper and allow them to set for 30 minutes to harden.

  4. Top with sprinkles before they harden, if desired.

Nutrition Facts

Macronutrients

Calories260
Protein3g
Carbs24g
Fat17g
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Source: Spend With Pennies

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