Chocolate Buttercream Frosting
Rich chocolate buttercream is easy to make and perfect on cupcakes or cakes.
Foto: Spend With PenniesIngredients
12 servings
- 6 tablespoons butter (softened)
- 1 tablespoon shortening
- 2 ⅔ cups powdered sugar
- ⅔ cup unsweetened cocoa powder
- ⅓ cup milk (room temperature)
- 1 teaspoons vanilla extract
Steps
Mix together icing sugar and cocoa. Set aside.
Combine shortening and butter in a bowl.
Combine milk and vanilla.
Beat shortening and butter until creamed.
Slowly alternate adding cocoa mixture and milk mixture
Beat until combined and fluffy (approx 3 minutes).
Nutrition Facts
Macronutrients
Calories177
Source: Spend With Pennies
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