Chocolate Buttercream Frosting
Rich chocolate buttercream is easy to make and perfect on cupcakes or cakes.
Foto: Spend With Pennies
Ingredients
12 servings
- 6 tablespoons butter (softened)
- 1 tablespoon shortening
- 2 ⅔ cups powdered sugar
- ⅔ cup unsweetened cocoa powder
- ⅓ cup milk (room temperature)
- 1 teaspoons vanilla extract
Steps
-
Mix together icing sugar and cocoa. Set aside.
-
Combine shortening and butter in a bowl.
-
Combine milk and vanilla.
-
Beat shortening and butter until creamed.
-
Slowly alternate adding cocoa mixture and milk mixture
-
Beat until combined and fluffy (approx 3 minutes).
Nutrition Facts (per serving)
Macronutrients
Calories1779% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 33.982
Per Serving
Rp 2.832/serving
🏠 Save ~Rp 67.964 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 6 tablespoons | - | - |
| shortening | 1 tablespoon | - | - |
| powdered sugar | 2.667 cups | Rp 8.000/100g | Rp 21.336 |
| unsweetened cocoa powder | 0.667 cup | Rp 8.000/100g | Rp 12.646 |
| milk | 0.333 cup | - | - |
| vanilla extract | 1 teaspoons | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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