Chocolate Buttercream Frosting (6-Minute Recipe)
This American chocolate buttercream frosting is decadent, indulgent, and chocolatey. It has just the right amount of sweetness and is perfect for spreading or piping on cakes or Chocolate Cupcakes.
Foto: Natasha's Kitchen
Ingredients
- 1 cup unsalted butter (softened)
- 3 cups confectioners sugar
- 1/2 cup unsweetened natural cocoa powder
- 3 to 4 Tbsp heavy whipping cream (plus more to thin the frosting)
- 2 tsp pure vanilla extract
- 1/4 tsp salt
Steps
-
With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.
-
Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
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Beat on low speed until sugar is incorporated then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another Tablespoon of heavy cream if needed to thin the frosting.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| unsalted butter | 1 cup | - | - |
| confectioners sugar | 3 cups | - | - |
| unsweetened natural cocoa powder | 0.5 cup | Rp 8.000/100g | Rp 9.480 |
| to 4 Tbsp heavy whipping cream | 3 | - | - |
| pure vanilla extract | 2 tsp | - | - |
| salt | 0.25 tsp | - | - |
*Estimated market prices, may vary by region
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