Chocolate Bark

Name: Kulit Coklat
Prep time: 10 min
Total time: 70 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: Reynolds Wrap® Heavy Duty Foil; 10 ounces milk chocolate; peanut butter cups; peanuts; peanut butter, (melted); 10 ounces white chocolate; m&m's; pretzels ((broken into pieces)); 10 ounces dark chocolate; pistachios, (chopped ); freeze-dried strawberries; Optional: nuts, seeds, sea salt, dried fruit, etc.

This delicious Chocolate Bark made with Reynolds Wrap® Heavy Duty Foil will be the tastiest and simpliest dessert you make all holiday season! It's quick and easy, and your entire family will go crazy over it!

⏱️ 70 min 🔪 Prep: 10 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

12 servings

Reynolds Wrap® Heavy Duty Foil
10 ounces milk chocolate
peanut butter cups
peanuts
peanut butter, (melted)
10 ounces white chocolate
m&m's
pretzels ((broken into pieces))
10 ounces dark chocolate
pistachios, (chopped )
freeze-dried strawberries
Optional: nuts, seeds, sea salt, dried fruit, etc.

Steps

Line a 9x13 inch pan with Reynolds Wrap® Heavy Duty Foil and set aside.
Melt the chocolate using a double broiler or in the microwave. If using a double boiler, melt the semi-sweet chocolate over simmering water. If melting in the microwave, melt in a microwave-safe bowl stirring after every 30 seconds being careful not to let it burn and clump.
Spread the chocolate layer on the bottom of your lined 9x13-inch pan. Spread into about a 6x10 rectangle.
Immediately sprinkle the toppings on top of the melted chocolate.
Let the bark cool for about 1 hour at room temperature or until almost set. Break into pieces and enjoy!