Chocolate Banana Crepes
This chocolate banana crepes recipe is your new excuse to enjoy chocolate for breakfast – they are absolutely delicious, and come from Weight Watchers!
Foto: Gimme Some Oven — Ali
Ingredients
- 1 cup all-purpose flour
- 3 Tbsp . unsweetened dutch cocoa powder
- 1 Tbsp . powdered sugar (or I used 2 Tbsp.)
- 1 1/2 cups (I used 1% milk)
- 2 large egg whites
- 1 whole egg
- 1 tsp . oil
- 3 bananas, sliced
- whipped cream (homemade or store-bought)
- chocolate syrup, for drizzling
- chocolate chips, for sprinkling (optional)
Steps
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In a large bowl, whisk together flour, milk, cocoa powder, powdered sugar, eggs and oil until smooth. (You can also do this with an electric mixer.)
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Heat a large nonstick pan on medium-low heat, and grease with cooking spray. Pour 1/4 cup crepe mixture into pan, immediately the pan so that the batter spreads out thin into a large circle. Cook for 1 to 2 minutes or until bottom of crepe is light golden brown. Flip; cook 30 seconds to 1 minute or until light golden brown. Repeat with remaining cooking spray and crepe mixture.
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To serve, spoon whipped cream into center of each crepe. Top with sliced bananas and fold each edge of crepe over filling. Drizzle with chocolate syrup and any additional toppings. Serve warm.
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(This batter will also keep in the refrigerator for up to a day.)
💰 Cost Estimate
📋 Price Breakdown (27% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 1 cup | - | - |
| . unsweetened dutch cocoa powder | 3 tbsp | Rp 8.000/100g | Rp 3.600 |
| . powdered sugar | 1 tbsp | Rp 8.000/100g | Rp 1.200 |
| 0.5 cups | - | - | |
| egg whites | 2 large | - | - |
| egg | 1 whole | - | - |
| . oil | 1 tsp | - | - |
| bananas | 3 | Rp 10.000/buah | Rp 3.333 |
| whipped cream | - | - | - |
| chocolate syrup | - | - | - |
| chocolate chips | - | - | - |
*Estimated market prices, may vary by region
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