Chipotle Tahini Bowls
Healthy and versatile bowls that come together under a generous drizzle of addictingly creamy vegan chipotle tahini sauce.
Foto: Pinch of Yum — Lindsay OstromIngredients
6 servings
- 1/2 cup olive oil
- 1/4 cup water
- 1/4 cup tahini
- 1 -2 chipotles in adobo sauce
- 1 small clove of garlic
- juice of 1 orange (about 1/4 cup)
- 1/2 teaspoon salt
- Roasted sweet potatoes (see notes for my favorite method!)
- Soft-boiled eggs (see notes for my favorite method!)
- Sautéed or massaged kale
- Quinoa
- Avocado
- Anything else you want!
Steps
Pulse all sauce ingredients in a food processor until smooth. Season to taste.
Cook / prepare your bowl ingredients. My favorite combination is kale, roasted sweet potato, avocado, quinoa, and soft boiled egg. But I’ve also included chicken, roasted broccoli, etc.
Smother everything in sauce! So good.
Nutrition Facts
Macronutrients
Calories449
Source: Pinch of Yum by Lindsay Ostrom
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