Chipotle Sweet Potatoes with Bacon

Name: Chipotle Sweet Potatoes with Bacon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 4 large sweet potatoes (peeled and cubed); 4 tablespoons butter; 1 & 1/2 to 3 teaspoons chipotle pepper (chopped); 1/2 to 1 teaspoon adobo sauce (from can of peppers); 1 teaspoon salt; 3 strips bacon (cooked and crumbled); 1 g reen onion (chopped)

Mashed Sweet Potatoes with a Chipotle kick! And who can say no to bacon. This is a great side dish for a random weeknight, or even a side for Thanksgiving!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Foto: The Food Charlatan — The Food Charlatan

Ingredients

8 servings

4 large sweet potatoes (peeled and cubed)
4 tablespoons butter
1 & 1/2 to 3 teaspoons chipotle pepper (chopped)
1/2 to 1 teaspoon adobo sauce (from can of peppers)
1 teaspoon salt
3 strips bacon (cooked and crumbled)
1 g reen onion (chopped)

Steps

Fill a saucepan with 3 inches of water, cover, and set it over high heat to get it boiling.
Peel the sweet potatoes and cut them into 1 inch cubes. Place the potatoes in a steamer basket.
Once the water is boiling, reduce to a simmer, and place the steamer basket over the water, with the lid on. (The water should be at least 2 inches below the basket.)
Allow to steam for 20 minutes or until the potatoes are fork tender.
Transfer the potatoes to a bowl. Add butter, and mash with potato masher. Add chipotle peppers, adobo sauce, and salt. Continue mashing to combine. Transfer to serving bowl and sprinkle with cooked bacon and green onions.