Chipotle Sofritas Tortilla Casserole

Chipotle Sofritas Tortilla Casserole - easy recipe made from scratch that makes a perfect freezer meal! sofritas tofu, chipotle enchilada sauce, corn tortillas, and cheese FOR THE WIN! vegetarian.

⏱️ 55 min πŸ”ͺ Prep: 15 min πŸ”₯ Cook: 40 min πŸ“Š Medium πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Casserole Tortilla Chipotle Sofritas Foto: Pinch of Yum β€” Lindsay Ostrom

Ingredients

8 servings
  • 1 batch Blender enchilada sauce + a pinch of extra salt and 2-3 chipotle peppers
  • 16 ounces tofu
  • 1 tablespoon oil
  • 20 4 -inch round corn tortillas, cut into thin strips
  • 3 cups cheese (I used half crumbled Cotjia cheese and half shredded Mozzarella)
  • cilantro, avocado, black beans for serving
  • Magic Green Sauce for serving

Steps

  1. Make the enchilada sauce. Place in a saucepan and simmer over low heat while preparing the rest of the ingredients. Make sure to taste and season with salt – you want this sauce to hold a lot of flavor.

  2. Preheat the oven to 375 degrees. Press the excess moisture from the tofu. Heat the oil in a large skillet and add the tofu to the pan, crumbling it as you pan-fry it so it ends up in small pieces. Add 1-2 cups of sauce to the skillet and simmer for 10-ish minutes, to really get things browned and delicious. Taste / season generously with salt.

  3. In a greased 9×13 pan, layer the tortillas, tofu, sauce, and cheese (I did three layers, ending with cheese on top). Cover with greased foil and bake for 20-30 minutes until everything is bubbly and delicious. Remove the foil if you want the cheese to get a little browned at the end of the baking time. Serve with black beans and avocado and every other delicious topping you like!

Nutrition Facts (per serving)

Macronutrients

Calories21211% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 20.000
Per Serving Rp 2.500/serving
🏠 Save ~Rp 40.000 compared to buying!
πŸ“‹ Price Breakdown (14% ingredients detected)
IngredientAmountUnit PriceSubtotal
batch Blender enchilada sauce + a pinch of extra salt and 2-3 chipotle peppers 1 Rp 20.000/100g Rp 20.000
tofu 16 ounces - -
oil 1 tablespoon - -
-inch round corn tortillas 20 - -
cheese 3 cups - -
cilantro - - -
Magic Green Sauce for serving - - -

*Estimated market prices, may vary by region

Source: Pinch of Yum by Lindsay Ostrom

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