Chipotle Ranch
Spicy, smoky peppers lend bold flavor to this creamy Chipotle Ranch. It's an irresistible dressing that comes together in just minutes.
Foto: Barefeet In The Kitchen
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 2 chipotle peppers in adobo sauce
- ¾ teaspoon dried dill weed
- ½ teaspoon dried parsley
- ½ teaspoon dried chives
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon white sugar
- 1 -2 teaspoons fresh lime juice
- ¼ -½ cup milk (adjust for desired thickness)
Steps
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In a food processor, combine the mayo, sour cream, chipotle peppers, dill, parsley, chives, garlic powder, onion powder, salt, pepper, and sugar. Blend until smooth.
-
Add the milk and lime juice to adjust the thickness. For a pourable dressing, add more milk, for a thicker dip, use less. Blend again to combine. Taste the dressing and adjust the seasonings, as desired.
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Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (15% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mayonnaise | 0.5 cup | - | - |
| sour cream | 0.5 cup | - | - |
| chipotle peppers in adobo sauce | 2 | - | - |
| dried dill weed | 0.75 teaspoon | - | - |
| dried parsley | 0.5 teaspoon | - | - |
| dried chives | 0.5 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| onion powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| kosher salt | 0.25 teaspoon | - | - |
| freshly ground black pepper | 0.25 teaspoon | - | - |
| white sugar | 0.5 teaspoon | - | - |
| -2 teaspoons fresh lime juice | 1 | - | - |
| -½ cup milk | 0.25 | - | - |
*Estimated market prices, may vary by region


















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