Chipotle Ranch
Spicy, smoky peppers lend bold flavor to this creamy Chipotle Ranch. It's an irresistible dressing that comes together in just minutes.
Foto: Barefeet In The KitchenIngredients
24 servings
- ½ cup mayonnaise
- ½ cup sour cream
- 2 chipotle peppers in adobo sauce
- ¾ teaspoon dried dill weed
- ½ teaspoon dried parsley
- ½ teaspoon dried chives
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon white sugar
- 1 -2 teaspoons fresh lime juice
- ¼ -½ cup milk (adjust for desired thickness)
Steps
In a food processor, combine the mayo, sour cream, chipotle peppers, dill, parsley, chives, garlic powder, onion powder, salt, pepper, and sugar. Blend until smooth.
Add the milk and lime juice to adjust the thickness. For a pourable dressing, add more milk, for a thicker dip, use less. Blend again to combine. Taste the dressing and adjust the seasonings, as desired.
Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week.
Nutrition Facts
Macronutrients
Calories45
Source: Barefeet In The Kitchen
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