Chipotle Lime Carnitas Salad

Name: Chipotle Lime Carnitas Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: pulled pork (see notes for recipe. Or shredded chicken.); 2 corn cobs (or 1/2 cup tinned corn, rinsed and drained); ½ yellow bell pepper (deseeded and sliced); ½ red bell pepper (deseeded and sliced); 1 poblano pepper (ancho chile, deseeded and sliced); 5 cups Romaine lettuce (or Cos lettuce leaves, washed and dried); 2 avocados (sliced); 1 pinch coriander (to garnish); 4 lime slices (to garnish); 1 cup Cilantro Lime Rice; 1/4 cup olive oil; 2 limes (1/4 cup lime juice); 2 teaspoons garlic (minced); 1 teaspoon honey; 1 chipotle chile (chopped finely); 1 -2 tablespoons adobo (adjust to your tastes); 1/4 cup cilantro (coriander, roughly chopped); 1 teaspoon ground cumin; 1 -2 teaspoons salt (to taste); 1 -2 teaspoons pepper (to taste)

Chipotle Lime Carnitas Salad | Crispy Carnitas in a salad drizzled with an incredible Chipotle Lime Dressing and a low carb Cilantro Lime Rice!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

4 servings

pulled pork (see notes for recipe. Or shredded chicken.)
2 corn cobs (or 1/2 cup tinned corn, rinsed and drained)
½ yellow bell pepper (deseeded and sliced)
½ red bell pepper (deseeded and sliced)
1 poblano pepper (ancho chile, deseeded and sliced)
5 cups Romaine lettuce (or Cos lettuce leaves, washed and dried)
2 avocados (sliced)
1 pinch coriander (to garnish)
4 lime slices (to garnish)
1 cup Cilantro Lime Rice
1/4 cup olive oil
2 limes (1/4 cup lime juice)
2 teaspoons garlic (minced)
1 teaspoon honey
1 chipotle chile (chopped finely)
1 -2 tablespoons adobo (adjust to your tastes)
1/4 cup cilantro (coriander, roughly chopped)
1 teaspoon ground cumin
1 -2 teaspoons salt (to taste)
1 -2 teaspoons pepper (to taste)

Steps

Warm up your leftover Mexican Pulled Pork (using this recipe) or shredded chicken. Use as much or as little as you like.
Remove corn kernels from cob's. Vertically stand a cob up on a chopping board with the widest, cut-side flat on the board (holding the narrowest part), and using a sharp knife, slice downward to remove all the kernels. Rotate cob to the next section. Repeat until all of the corn is removed. Place corn in a skillet or nonstick pan over medium heat; toast until it begins to smell like popcorn and looks toasted (about 4 minutes).
While the corn is cooking, combine all dressing ingredients together in a shallow bowl or jug; whisk until well combined.
Combine all of the salad ingredients together in a large bowl. Drizzle the dressing over the salad to serve!

Nutrition Facts (per serving)

Macronutrients

Calories51526% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 350

Per Serving Rp 88/serving

🏠 Save ~Rp 700 compared to buying!

📋 Price Breakdown (5% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
pulled pork	-	-	-
corn cobs	2	-	-
yellow bell pepper	0.5	-	-
red bell pepper	0.5	-	-
poblano pepper	1	-	-
Romaine lettuce	5 cups	-	-
avocados	2	-	-
pinch coriander	1	-	-
lime slices	4	-	-
Cilantro Lime Rice	1 cup	-	-
olive oil	0.25 cup	-	-
limes	2	-	-
garlic	2 teaspoons	-	-
honey	1 teaspoon	-	-
chipotle chile	1	-	-
-2 tablespoons adobo	1	-	-
cilantro	0.25 cup	-	-
ground cumin	1 teaspoon	Rp 70.000/kg	Rp 350
-2 teaspoons salt	1	-	-
-2 teaspoons pepper	1	-	-