Chipotle Honey Vinaigrette
This chipotle honey vinaigrette tastes just like the original.
Foto: Once Upon a ChefIngredients
1 servings
- 6 tablespoons red wine vinegar
- 3 tablespoons honey
- ¾ cup vegetable oil
- ½ teaspoon dried oregano
- 1/8 teaspoon ground cumin
- 1½ teaspoons salt
- ½ teaspoon freshly ground black pepper
- 2 chipotle peppers in adobo sauce
- 2 small garlic cloves, (roughly chopped)
Steps
Combine all of the ingredients in a blender or mini food processor and process until smooth. Taste and adjust seasoning if necessary. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Macronutrients
Calories173
Source: Once Upon a Chef
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