Chipotle Chicken Marinade

Name: Chipotle Chicken Marinade
Total time: 5 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 6 tablespoons olive oil; 2 tablespoons honey; 4 large cloves garlic; 4 -5 chipotle peppers in adobo sauce* (I put frozen peppers directly into the blender); 1/2 teaspoon cumin; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 lbs chicken (breasts, thighs, drumsticks, bone-in or boneless)

Smoky chipotles, garlic, and honey are combined in this Chipotle Marinade. This simple marinade is packed with awesome smoky southwestern flavor.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 7 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

6 servings

6 tablespoons olive oil
2 tablespoons honey
4 large cloves garlic
4 -5 chipotle peppers in adobo sauce* (I put frozen peppers directly into the blender)
1/2 teaspoon cumin
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 lbs chicken (breasts, thighs, drumsticks, bone-in or boneless)

Steps

Place all ingredients, except chicken, into the blender or small food processor and puree for a few moments. Pour the marinade over chicken in an airtight container or large ziploc bag and shake to coat each of the pieces.
Place in the refrigerator and turn the chicken (or flip the bag) a couple times over the next few hours. I let mine marinate for about 6 hours.
When you are ready to cook the chicken, remove from the refrigerator about 30 minutes prior to cooking. Enjoy!