Chipotle Cashew Queso
Smoky, silky smooth, beyond creamy Chipotle Cashew Queso! Made with all pantry ingredients that you just toss in a blender. Top it on tacos, fajitas, nachos and more!
Foto: Pinch of Yum — Lindsay OstromIngredients
6 servings
- 1 cup cashews
- 1/2 cup water
- 1 (4-ounce) can diced green chiles
- 1 chipotle pepper canned in adobo (more to taste)
- 1/2 teaspoon kosher salt (more if your cashews are unsalted)
- optional, for more oomph: 1-2 tablespoons of the chipotle adobo sauce, or 1 teaspoon chili powder
- optional, for more cheeziness: 2-4 tablespoons nutritional yeast
Steps
Blend everything together at a high speed until very smooth. Taste and adjust.
Serve on tacos, fajitas, nachos, rice bowls, grilled chicken and veggies, with straight chips, really ANYTHING. It’s pure smoky, cheezy goodness.
Nutrition Facts
Macronutrients
Calories113
Source: Pinch of Yum by Lindsay Ostrom
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