Chipotle Cashew Queso
Smoky, silky smooth, beyond creamy Chipotle Cashew Queso! Made with all pantry ingredients that you just toss in a blender. Top it on tacos, fajitas, nachos and more!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
6 servings
- 1 cup cashews
- 1/2 cup water
- 1 (4-ounce) can diced green chiles
- 1 chipotle pepper canned in adobo (more to taste)
- 1/2 teaspoon kosher salt (more if your cashews are unsalted)
- optional, for more oomph: 1-2 tablespoons of the chipotle adobo sauce, or 1 teaspoon chili powder
- optional, for more cheeziness: 2-4 tablespoons nutritional yeast
Steps
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Blend everything together at a high speed until very smooth. Taste and adjust.
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Serve on tacos, fajitas, nachos, rice bowls, grilled chicken and veggies, with straight chips, really ANYTHING. It’s pure smoky, cheezy goodness.
Nutrition Facts (per serving)
Macronutrients
Calories1136% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Pinch of Yum
by Lindsay Ostrom
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