Chipotle Cashew Queso

Smoky, silky smooth, beyond creamy Chipotle Cashew Queso! Made with all pantry ingredients that you just toss in a blender. Top it on tacos, fajitas, nachos and more!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 19 views
👨‍🍳 Start Cooking
Queso Kacang Mete ChipotleFoto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings
  • 1 cup cashews
  • 1/2 cup water
  • 1 (4-ounce) can diced green chiles
  • 1 chipotle pepper canned in adobo (more to taste)
  • 1/2 teaspoon kosher salt (more if your cashews are unsalted)
  • optional, for more oomph: 1-2 tablespoons of the chipotle adobo sauce, or 1 teaspoon chili powder
  • optional, for more cheeziness: 2-4 tablespoons nutritional yeast

Steps

  1. Blend everything together at a high speed until very smooth. Taste and adjust.

  2. Serve on tacos, fajitas, nachos, rice bowls, grilled chicken and veggies, with straight chips, really ANYTHING. It’s pure smoky, cheezy goodness.

Nutrition Facts

Macronutrients

Calories113
Source: Pinch of Yum by Lindsay Ostrom

⭐ Rate this Recipe

💬 Comments

Loading comments...