Chinese-Style Chicken Salad with Sesame Ginger Dressing
With crisp veggies, tender chicken, and a punchy dressing, this Chinese chicken salad is the ultimate meal for those too-hot-to-cook days.
Foto: Once Upon a Chef
Ingredients
4 servings
- 1/3 cup unseasoned rice vinegar
- ¼ cup soy sauce
- 3½ tablespoons honey
- ¼ cup sesame oil
- 1/3 cup peanut or vegetable oil
- 3 cloves garlic, (peeled and roughly chopped)
- 1½ -in square piece fresh ginger, (peeled and roughly chopped (see note))
- 4 cups chopped Napa cabbage
- 4 cups chopped romaine, (or substitute more Napa cabbage)
- 1 red bell pepper, (thinly sliced)
- 2 scallions, (white and green parts, thinly sliced)
- ½ cup grated carrots, (from 2 carrots)
- ¼ cup chopped fresh cilantro
- 1/3 cup salted cashews or peanuts
- 2 cups cooked, (shredded chicken)
Steps
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Make the dressing: In a food processor or blender, combine all of the ingredients and blend until smooth.
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Assemble the salad: Combine all of the salad ingredients in a large bowl. Add dressing, little by little, and toss to combine, until the salad is dressed to your liking. Taste and adjust seasoning if necessary. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
Calories60830% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Once Upon a Chef


















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