Chinese Cucumber Avocado Salad

⏱️ 12 min 🔪 Prep: 10 min 🔥 Cook: 2 min 📊 Easy 👁️ 23 views
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Chinese Cucumber Avocado SaladFoto: I Am a Food Blog — Stephanie

Ingredients

2 servings
  • 1 clove garlic (minced)
  • 2 tsp black Chinese vinegar (or rice vinegar)
  • 2 tsp soy sauce
  • 1 tsp toasted sesame oil
  • 1 tsp chili oil (optional)
  • 1 avocado (sliced)
  • 1/2 English cucumber (sliced)
  • 2 tbsp red onion (thinly sliced or finely diced)
  • fresh cilantro (chopped)
  • toasted sesame seeds

Steps

  1. In a small bowl, whisk together the garlic, vinegar, soy sauce, sesame oil, and chili oil (if using). Taste and season with a pinch of salt if needed.

  2. Prep the vegetables: Pit, peel, and slice the avocado; cut the cucumber; slice the red onion; and chop the cilantro.

  3. Toss the cucumbers, avocado, red onion, and cilantro in a bowl with the dressing. Finish with toasted sesame seeds, if desired and enjoy!

Nutrition Facts

Macronutrients

Calories270
#salad#chinese
Source: I Am a Food Blog by Stephanie

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