Chinese Cucumber Avocado Salad
Foto: I Am a Food Blog — StephanieIngredients
2 servings
- 1 clove garlic (minced)
- 2 tsp black Chinese vinegar (or rice vinegar)
- 2 tsp soy sauce
- 1 tsp toasted sesame oil
- 1 tsp chili oil (optional)
- 1 avocado (sliced)
- 1/2 English cucumber (sliced)
- 2 tbsp red onion (thinly sliced or finely diced)
- fresh cilantro (chopped)
- toasted sesame seeds
Steps
In a small bowl, whisk together the garlic, vinegar, soy sauce, sesame oil, and chili oil (if using). Taste and season with a pinch of salt if needed.
Prep the vegetables: Pit, peel, and slice the avocado; cut the cucumber; slice the red onion; and chop the cilantro.
Toss the cucumbers, avocado, red onion, and cilantro in a bowl with the dressing. Finish with toasted sesame seeds, if desired and enjoy!
Nutrition Facts
Macronutrients
Calories270
Source: I Am a Food Blog by Stephanie
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