Chinese Braised Duck Legs

Bahan-bahan (4 porsi)

• 4 duck legs
• 1/4 cup Shaoxing wine ((can substitute clear rice wine or cooking sherry))
• 2 cups kaldu ayam rendah sodium
• 2 tablespoons kecap
• 2 tablespoons saus tiram
• 1/2 teaspoon sesame oil
• 1/4 teaspoon lada putih
• 3 slices jahe
• 3 cloves garlic ((sliced))
• 10 -12 scallions ((cut into 2-inch lengths))
• 1 star anise ((optional))
• 1 bay leaf ((optional))