Chilled Cucumber Tomato Salad

Chilled Cucumber Tomato Salad is a refreshing salad made with fresh ingredients that everyone can enjoy all year round. It's fast, easy, and can be made ahead which makes it perfect for potlucks!

⏱️ 75 min πŸ”ͺ Prep: 15 min πŸ“Š Medium πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Salad Tomat Mentimun Dingin Foto: The Recipe Critic

Ingredients

6 servings
  • 1/4 cup Olive Oil
  • 2 Tablespoons Red Wine Vinegar
  • 1 Tablespoon Sugar
  • 3/4 teaspoon Salt
  • 1/2 teaspoon ground Black Pepper
  • 1/2 teaspoon Chili Flakes
  • 1/2 cup Basil (chopped and loosely packed)
  • 1/4 cup Parsley (chopped and loosely packed)
  • 4 cups Cherry or Grape Tomatoes (halved)
  • 2 Cucumbers (sliced)
  • 1 large Red Onion (sliced)
  • Feta Cheese

Steps

  1. Whisk together all the ingredients for salad dressing. Salad dressings should be on the saltier side so that when they are added to the veggies, the flavors balance themselves.

  2. Add all the veggies to a large bowl, and toss well with the salad dressing. Refrigerate for at least an hour before serving. Mix again right before serving.

Nutrition Facts (per serving)

Macronutrients

Calories1286% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 4.800
Per Serving Rp 800/serving
🏠 Save ~Rp 9.600 compared to buying!
πŸ“‹ Price Breakdown (8% ingredients detected)
IngredientAmountUnit PriceSubtotal
Olive Oil 0.25 cup - -
Red Wine Vinegar 2 tablespoons - -
Sugar 1 tablespoon - -
Salt 0.75 teaspoon - -
ground Black Pepper 0.5 teaspoon - -
Chili Flakes 0.5 teaspoon - -
Basil 0.5 cup - -
Parsley 0.25 cup - -
Cherry or Grape Tomatoes 4 cups Rp 12.000/kg Rp 4.800
Cucumbers 2 - -
Red Onion 1 large - -
Feta Cheese - - -

*Estimated market prices, may vary by region

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