Chilled Christmas Punch
This is always a huge hit at holiday parties, and it's so simple to prepare!
Foto: RecipeGirl
Ingredients
20 servings
- 2 cups water
- ¾ cup granulated white sugar
- ½ teaspoon ground cinnamon
- One 46 ounce can pineapple juice, (chilled)
- 4 cups cranapple juice, (chilled)
- 1 liter ginger ale, (chilled)
Steps
-
In a saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill for at least an hour.
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Just before serving, combine the syrup mixture, juice and ginger ale in a punch bowl or large pitcher. Serve over ice.
Nutrition Facts (per serving)
Macronutrients
Calories1045% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
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