Chickpea Salad

Chickpea Salad loaded with crisp cucumbers, juicy tomatoes, creamy avocado, feta cheese and chickpeas or garbanzo beans. Fresh, healthy and protein packed!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy ⭐ 5.0 (703) 👁️ 9 views
👨‍🍳 Start Cooking
Chickpea SaladFoto: Natasha's Kitchen

Ingredients

6 servings
  • 3 Tbsp extra virgin olive oil
  • 3 Tbsp lemon juice (from 1 large lemon)
  • 1 g arlic clove (pressed or minced)
  • 1/2 tsp sea salt (or to taste)
  • 1/8 tsp black pepper
  • 1 1/2 cups cherry tomatoes (halved)
  • 1 English Cucumber (halved and sliced)
  • 15 oz chickpeas (or garbanzo beans, drained, rinsed)
  • 1/2 medium red onion (thinly sliced)
  • 1 avocado (sliced)
  • 1/4 cup cilantro (chopped)
  • 4 oz feta cheese (diced)

Steps

  1. Combine the dressing ingredients in a small bowl: 3 Tbsp olive oil, 3 Tbsp lemon juice, 1 pressed garlic clove, 1/2 tsp salt and 1/8 tsp pepper and whisk to combine (or shake them together in a small mason jar).  

  2. Combine the remaining chickpea salad ingredients in a salad bowl.

  3. Add the dressing to taste (we used all of it) and toss gently to coat.

Nutrition Facts

Macronutrients

Calories302
Protein10g
Carbs27g
Fat17g
#top rated#chickpea salad#garbanzo bean salad#american
Source: Natasha's Kitchen

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