Chickpea, Date and Avocado Salad with Za'atar Vinaigrette

Name: Chickpea, Date and Avocado Salad with Za'atar Vinaigrette
Prep time: 25 min
Total time: 25 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 12 ounces Romaine, chopped; 1 (15-ounce) can chickpeas, rinsed and drained; 3 ounces crumbled feta cheese (optional); 1 cup chopped fresh mint leaves; ½ cup roasted pepitas; 3 medjool dates, pitted and diced; 1 avocado, quartered; 1 small shallot, finely chopped; 3 tablespoons olive oil; 2 tablespoons lemon juice; 2 teaspoons za’atar seasoning; 1 teaspoon Dijon mustard; fine sea salt and freshly-ground black pepper

This vibrant green salad is loaded up with chickpeas, dates, avocado, loads of fresh mint, and tossed with a lemony za'atar shallot vinaigrette.

⏱️ 25 min 🔪 Prep: 25 min 📊 Medium 👁️ 4 views

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Chickpea, Date and Avocado Salad with Za'atar Vinaigrette

Foto: Gimme Some Oven — Ali

Ingredients

3 servings

12 ounces Romaine, chopped
1 (15-ounce) can chickpeas, rinsed and drained
3 ounces crumbled feta cheese (optional)
1 cup chopped fresh mint leaves
½ cup roasted pepitas
3 medjool dates, pitted and diced
1 avocado, quartered
1 small shallot, finely chopped
3 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons za’atar seasoning
1 teaspoon Dijon mustard
fine sea salt and freshly-ground black pepper

Steps

Combine all ingredients in a jar. Seal and shake vigorously for 10 seconds or until emulsified.
Combine all of the salad ingredients in a large mixing bowl and drizzle evenly with the vinaigrette. Gently toss until evenly combined.
Serve. Serve immediately and enjoy!