Chicken with Mushroom Madeira Sauce

Name: Chicken with Mushroom Madeira Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 16 ounces boneless chicken breast ((or more, if you'd like)); kosher salt and freshly ground black pepper; 1 tablespoon canola or vegetable oil; 1 tablespoon unsalted butter; 1 medium onion, (finely chopped); 8 ounces sliced fresh mushrooms; ⅛ teaspoon dried thyme; ¼ cup Madeira wine; ¼ cup heavy whipping cream; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

Such a delicious chicken dinner recipe!

⏱️ 40 min 🔪 Prep: 20 min 🔥 Cook: 20 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

16 ounces boneless chicken breast ((or more, if you'd like))
kosher salt and freshly ground black pepper
1 tablespoon canola or vegetable oil
1 tablespoon unsalted butter
1 medium onion, (finely chopped)
8 ounces sliced fresh mushrooms
⅛ teaspoon dried thyme
¼ cup Madeira wine
¼ cup heavy whipping cream
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps

Pat the chicken breasts dry, sprinkle with salt and pepper. Heat oil in a skillet, and cook the chicken in the oil over medium-high heat until firm to the touch, 4 to 5 minutes per side. Remove the chicken and keep warm on a plate wrapped with foil.
In the same pan, combine the butter, onion, mushrooms, and thyme and cook over medium heat, stirring occasionally, 5 minutes. Add the Madeira wine and cook until almost all of the liquid is absorbed, 2 minutes. Stir in the cream, salt and pepper. Add the chicken to the mushroom sauce in the pan, and continue cooking until the sauce is slightly thickened, 3 to 5 minutes. To serve, spoon the sauce over the chicken.