Foto: Spend With Pennies
Ingredients
8 servings
- ½ cup butter
- 2 cloves garlic (minced)
- 1 cup hot sauce (such as Frank's Red Hot)
- 2 teaspoons white vinegar (optional)
Steps
-
Place butter in a small saucepan with garlic.
-
Cook over medium low heat until melted and fragrant.
-
Add hot sauce and vinegar if using, whisk until smooth. Remove from the heat and cool before using.
Nutrition Facts (per serving)
106
kkal
Protein
1g
(7%)
Carbs
1g
(7%)
Fat
12g
(86%)
Macronutrients
Calories1065% DV
Protein1g2% DV
Carbs1g0% DV
Fat12g18% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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