Chicken Wild Rice Soup (no cream)

Name: Chicken Wild Rice Soup (no cream)
Total time: 75 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 onion (chopped); 2 cloves garlic (minced); 1 teaspoon poultry seasoning; 1 cup sliced celery; 1 cup sliced carrot; 2 tablespoons all-purpose flour; 1 cup chopped green cabbage; 8 cups chicken broth; 2 cups cooked chopped chicken; ½ large red bell pepper (diced); ½ cup wild rice; 1 ½ cups mushrooms (sliced)

This flavorful Chicken Wild Rice Soup is hearty and delicious loaded with fresh vegetables, wild rice and chicken.

⏱️ 75 min 🔪 Prep: 15 min 🔥 Cook: 60 min 📊 Medium ⭐ 4.8 (31) 👁️ 6 views

👨‍🍳 Start Cooking

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Ingredients

6 servings

1 tablespoon olive oil
1 onion (chopped)
2 cloves garlic (minced)
1 teaspoon poultry seasoning
1 cup sliced celery
1 cup sliced carrot
2 tablespoons all-purpose flour
1 cup chopped green cabbage
8 cups chicken broth
2 cups cooked chopped chicken
½ large red bell pepper (diced)
½ cup wild rice
1 ½ cups mushrooms (sliced)

Steps

Heat olive oil in a large pot over medium high. Cook onion and garlic until slightly softened. Add carrots, celery, poultry seasoning and flour. Cook an additional 2-3 minutes.
Add remaining ingredients except wild rice. Let simmer 15 minutes.
Add rice and continue cooking uncovered for about 35-40 minutes or until rice is tender. Season with salt and pepper and serve.