Chicken Tzatziki Rice Bowls
Street food-inspired grilled chicken skewers served bowl style...a fun, bright dinner for any night of the week!
Foto: Half Baked Harvest
Ingredients
- 2/3 cup extra virgin olive oil
- 1/4 cup chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1/4 cup red wine vinegar
- 1/4 cup balsamic vinegar
- 6 cloves garlic, 3 sliced and 3 chopped
- 2 teaspoons honey
- chili flakes
- kosher salt and black pepper
- 1 1/2 pounds chicken breasts or thighs, cut into bite-size chunks
- 1 tablespoon smoked paprika
- 3 bell peppers
- 1 cup Tzakiki sauce
- 3 tablespoons mayo
- 1 tablespoon lemon juice
- 6 ounces crumbled feta cheese
- peperoncini, for serving
Steps
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1. To make the vinaigrette: combine all ingredients in a bowl or glass jar. 2. Mix the chicken, half of the vinaigrette, and the paprika in a bowl. Thread the chicken onto the skewers. 3. Set your grill, grill pan, or skillet to medium-high heat. Grill the peppers until charred all over, place in a large bowl, cover and let steam for 10 minutes. Remove the charred skin, then deseed and slice the peppers. Submerge the charred peppers in the vinaigrette.4. Simultaneously grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to 12 minutes total. 5. In a bowl, mix the Tzaziki sauce with the mayo and lemon juice. Stir in the crumbled feta. 6. To assemble, add the rice to a bowl. Top with peppers, chicken, and any other desired toppings. Add a few dollops of feta. Dress with Tzaziki sauce.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (6% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| extra virgin olive oil | 0.6666666666666666 cup | - | - |
| chopped fresh basil | 0.25 cup | - | - |
| chopped fresh oregano | 1 tablespoon | - | - |
| red wine vinegar | 0.25 cup | - | - |
| balsamic vinegar | 0.25 cup | - | - |
| garlic | 6 cloves | - | - |
| honey | 2 teaspoons | - | - |
| chili flakes | - | - | - |
| kosher salt and black pepper | - | - | - |
| chicken breasts or thighs | 0.5 pounds | - | - |
| smoked paprika | 1 tablespoon | Rp 40.000/kg | Rp 600 |
| bell peppers | 3 | - | - |
| Tzakiki sauce | 1 cup | - | - |
| mayo | 3 tablespoons | - | - |
| lemon juice | 1 tablespoon | - | - |
| crumbled feta cheese | 6 ounces | - | - |
| peperoncini | - | - | - |
*Estimated market prices, may vary by region
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