Foto: RecipeGirl
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound boneless skinless chicken breast, (cut into bite-sized pieces)
- salt and pepper, (to taste)
- 12 ounces chorizo sausage or turkey kielbasa, (diced)
- 3 medium garlic cloves, (smashed)
- 1 medium red bell pepper, (seeded and chopped)
- 1 medium onion, (peeled and chopped)
- 2 small red potatoes, (diced)
- One 15-ounce can kidney beans, (rinsed and drained)
- One 15-ounce can fire-roasted diced tomatoes
- One 15-ounce can corn, (drained)
- ¼ cup pepperoncini juice ((from a jar of pepperoncini))
- 2 teaspoons hot sauce
- 4 cups chicken broth
- 24 (4 ounces) tortilla chips
- 1½ cups shredded Jack or Cheddar cheese
- chopped green onions and fresh cilantro, (for garnish (optional))
Steps
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Preheat a medium soup pot over medium high heat. Add the olive oil and chicken to the pot, and sprinkle with salt and pepper. Lightly brown the chicken about 2 minutes. Add the chorizo or kielbasa and garlic. Cook another 2 to 3 minutes. Add the bell pepper, onion and potato and sauté for an additional 5 minutes. Stir in the kidney beans, tomatoes, corn, pepperoncini juice and hot sauce. Add the chicken broth and bring to a boil.
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Reduce the heat to simmer; cover and simmer until the potatoes are tender (10 to 12 minutes).
-
Preheat the oven broiler. Ladle the soup into 6 shallow bowls and top each bowl with crushed tortilla chips and a sprinkle of cheese. Place the bowls under the hot broiler until the cheese is hot and bubbly. Garnish with green onions and cilantro, if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (12% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| extra virgin olive oil | 1 tablespoon | - | - |
| boneless skinless chicken breast | 1 pound | - | - |
| salt and pepper | - | - | - |
| chorizo sausage or turkey kielbasa | 12 ounces | $0.94/350ml | $2.68 |
| garlic cloves | 3 medium | - | - |
| red bell pepper | 1 medium | - | - |
| onion | 1 medium | - | - |
| red potatoes | 2 small | - | - |
| One 15-ounce can kidney beans | - | - | - |
| One 15-ounce can fire-roasted diced tomatoes | - | - | - |
| One 15-ounce can corn | - | - | - |
| pepperoncini juice | 0.25 cup | - | - |
| hot sauce | 2 teaspoons | - | - |
| chicken broth | 4 cups | - | - |
| 24 | - | - | |
| shredded Jack or Cheddar cheese | 1.5 cups | $1.88/170g | $1.65 |
| chopped green onions and fresh cilantro | - | - | - |
*Estimated market prices, may vary by region
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