Chicken Tortellini Soup
This recipe is chock full of veggies, chicken, cheese and Italian seasonings.
Foto: Spend With Pennies
Ingredients
8 servings
- 1 tablespoon olive oil
- ½ onion (chopped)
- 1 pound boneless skinless chicken breasts (cut into bite sized pieces)
- 1 carrot (chopped)
- 1 rib celery (chopped)
- 1 teaspoon Italian seasoning
- 1 (14.5 ounce each) can diced tomatoes (with juices)
- 6 cups chicken broth
- 1 (12 ounce each) package refrigerated cheese tortellini
- 2 cups chopped fresh spinach (or kale, lightly packed)
- 1 bay leaf
- shredded Parmesan cheese (for serving )
Steps
-
Season chicken with salt & pepper.
-
In a large dutch oven, cook onion and chicken until browned (chicken does not need to be cooked through).
-
Add seasonings, chicken broth, tomatoes, carrots, celery, and bay leaf. Simmer 10 minutes.
-
Remove the bay leaf. Stir in tortellini and spinach, simmer an additional 7 minutes or until tortellini is tender.
-
Garnish with parmesan cheese if desired.
Nutrition Facts (per serving)
Macronutrients
Calories24212% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.500
Per Serving
Rp 313/serving
🏠 Save ~Rp 5.000 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 1 tablespoon | - | - |
| onion | 0.5 | - | - |
| boneless skinless chicken breasts | 1 pound | - | - |
| carrot | 1 | - | - |
| rib celery | 1 | - | - |
| Italian seasoning | 1 teaspoon | - | - |
| 1 | - | - | |
| chicken broth | 6 cups | - | - |
| 1 | - | - | |
| chopped fresh spinach | 2 cups | - | - |
| bay leaf | 1 | Rp 25.000/kg | Rp 2.500 |
| shredded Parmesan cheese | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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