Chicken Spaghetti Recipe
Tender chicken and spaghetti baked in a creamy cheddar-Parmesan sauce with a little kick from tomatoes with chilies. Cozy, family-friendly, and perfectly bubbly.
Foto: Spend With Pennies
Ingredients
- 8 ounces spaghetti
- 2 cups cooked shredded chicken
- 1 (14 ounce) can canned diced tomatoes with chilies (such as Rotel, or petite diced tomatoes, lightly drained)
- ¼ cup salted butter
- 1 medium yellow onion (chopped)
- 1 clove garlic (minced)
- ½ g reen bell pepper (chopped)
- ¼ cup all-purpose flour
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
- 1 cup half and half (or light cream)
- ½ cup shredded Parmesan cheese
- 2 cups shredded sharp cheddar cheese (divided)
- ¼ teaspoon salt (more to taste)
- ¼ teaspoon black pepper (more to taste)
Steps
-
Preheat the oven to 375°F. Grease a 9x13-inch baking dish.
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Cook the spaghetti al dente in a large pot of salted water according to package directions. Drain well, do not rinse.
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Meanwhile, to make the sauce, in a large skillet, melt the butter over medium heat. Add onion, garlic, and bell pepper and cook until tender. Stir in the flour and Italian seasoning and cook for 1-2 minutes.
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Gradually add the broth and half and half, a bit at a time, whisking until smooth after each addition. Bring to a boil and let boil 1 minute or until thick and bubbly.
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Remove from heat and whisk in the Parmesan cheese, 1 cup cheddar cheese, and salt and pepper.
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Combine spaghetti, chicken, cream sauce, and canned tomatoes. Mix well. Spread in baking dish.
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Top with remaining 1 cup of cheddar cheese and bake for 25-30 minutes or until hot and bubbly.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| spaghetti | 8 ounces | - | - |
| cooked shredded chicken | 2 cups | - | - |
| 1 | - | - | |
| salted butter | 0.25 cup | - | - |
| yellow onion | 1 medium | - | - |
| garlic | 1 clove | - | - |
| reen bell pepper | 0.5 g | - | - |
| all-purpose flour | 0.25 cup | - | - |
| Italian seasoning | 1 teaspoon | - | - |
| chicken broth | 1 cup | - | - |
| half and half | 1 cup | Rp 35.000/kg | Rp 8.295 |
| shredded Parmesan cheese | 0.5 cup | - | - |
| shredded sharp cheddar cheese | 2 cups | Rp 30.000/170g | Rp 35.294 |
| salt | 0.25 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
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