Chicken Shawarma with Lemon Rice

Easy Trader Joe's chicken shawarma bowls with fluffy lemon rice, crunchy cabbage, and creamy feta sauce. Fast, flavorful, and perfect for weeknights!

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 2 views
👨‍🍳 Start Cooking
Shawarma Ayam dengan Nasi Lemon Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings
  • 1 package Trader Joe’s chicken shawarma (or see notes making the chicken from scratch!)
  • 1 1/2 cups long-grain white rice
  • 1 teaspoon each onion powder and garlic powder
  • 1/2 teaspoon kosher salt
  • 1 tablespoon Better Than Bouillon chicken base
  • 2 1/4 cups water
  • zest of 1 lemon
  • 2 cups finely shredded purple cabbage
  • 1/4 cup white vinegar
  • 1/4 cup water
  • 2 tablespoons olive oil
  • ½ teaspoon each salt and sugar
  • 1/2 cucumber, grated and water squeezed out
  • ¼ cup plain Greek yogurt
  • 2 tablespoons olive oil or mayo
  • ¼ cup crumbled feta cheese
  • 1 clove garlic, grated
  • 1 teaspoon dried dill, or 3 tablespoons fresh dill

Steps

  1. Thoroughly rinse rice in a colander. Add rice to a medium sized pot and add onion powder, garlic powder, salt, Better than Bouillon, and water. Stir well, then bring everything to a simmer.  Cover the pot, and keep it on a very low simmer for 18 minutes. When it’s done, add lemon zest; fluff with a fork.

  2. Toss together cabbage, white vinegar, water, olive oil, salt, and sugar; taste and adjust. Let it rest while you finish up.

  3. Stir together grated cucumber, Greek yogurt, olive oil or mayo, feta cheese, garlic, and dill; taste and adjust.

  4. I do this last so it’s hot and fresh! Air fry the chicken at 390 degrees F for 9-10 minutes, until 165 degrees and deeply browned on the outside. (You can also cook the chicken on a sheet pan in the oven – place rack in the top 1/3 of your oven. Bake chicken at 450 degrees F for 15 minutes, then broil on low for 3-5 more minutes, until browned). Let rest a few minutes. Chop into bite-sized pieces.

  5. Plate rice with the chopped chicken shawarma, a scoop of the cabbage, and a dollop of the feta cucumbers.

Nutrition Facts (per serving)

Macronutrients

Calories45323% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 4.932
Per Serving Rp 1.233/serving
🏠 Save ~Rp 9.864 compared to buying!
📋 Price Breakdown (17% ingredients detected)
IngredientAmountUnit PriceSubtotal
Trader Joe’s chicken shawarma 1 package - -
long-grain white rice 0.5 cups - -
each onion powder and garlic powder 1 teaspoon Rp 8.000/100g Rp 400
kosher salt 0.5 teaspoon - -
Better Than Bouillon chicken base 1 tablespoon - -
water 0.5 cups - -
zest of 1 lemon 1 l - -
finely shredded purple cabbage 2 cups - -
white vinegar 0.25 cup - -
water 0.25 cup - -
olive oil 2 tablespoons - -
each salt and sugar 0.5 teaspoon Rp 35.000/kg Rp 88
cucumber 0.5 - -
plain Greek yogurt 0.25 cup Rp 15.000/200g Rp 4.444
olive oil or mayo 2 tablespoons - -
crumbled feta cheese 0.25 cup - -
garlic 1 clove - -
dried dill 1 teaspoon - -

*Estimated market prices, may vary by region

Source: Pinch of Yum by Lindsay Ostrom

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