Chicken Pizza with Creamy Garlic Sauce
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Ingredients
- 3/4 cup warm water
- 1 tbsp active dry yeast
- 1/2 tbsp honey
- 1 1/2 tbsp olive oil
- 2 cups plus 2 tbsp all-purpose flour
- 3/4 tsp salt
- 2 tbsp unsalted butter
- 2 tbsp flour
- 1 1/4 cup milk
- 1/4 tsp salt
- 1/8 tsp pepper
- 2 -3 garlic cloves (minced)
- 2 tbsp fresh basil (finely chopped)
- 1/4 cup parmesan cheese (shredded)
- Mozzarella cheese (12 slices or grated)
- 1 large chicken breast (sautéed and diced)
- 2 medium tomatoes (diced)
- 2 tbsp basil (coarsely torn)
- 5 medium mushrooms (sliced)
Steps
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Add water and yeast to the bread maker and let it stand a few minutes.
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Add the remaining dough ingredients in the bread-maker in the order they are listed and put it on the dough setting.
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The dough will be sticky and it will be easy to work with once it's oiled.
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The dough should be sticky. Cover with plastic wrap and leave in a warm place until doubled in volume.
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Melt butter in a small saucepan over medium heat. Whisk in flour until well mixed.
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Gradually whisk in milk.
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Add salt, pepper, garlic and basil.
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Mix in Parmesan cheese and stir until the cheese has melted and the sauce is well blended.
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Remove from heat. It will thicken more as it stands.
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Drizzle another 2 tbsp oil onto a large baking sheet. Transfer the dough onto the large oiled baking sheet and turn it a couple of times to make sure the dough is covered in oil.
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Roll the dough out in the large cookie sheet.
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Spread on the white pizza sauce.
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Spread on the cheese, chicken, tomatoes, mushrooms and basil.
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Bake at 425°F for 13-14 minutes or until the crust is crisp and toppings are cooked. Set the oven to Broil and bake another 2 minutes or until cheese begins to golden.
💰 Cost Estimate
📋 Price Breakdown (5% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| warm water | 0.75 cup | - | - |
| active dry yeast | 1 tbsp | - | - |
| honey | 0.5 tbsp | - | - |
| olive oil | 0.5 tbsp | - | - |
| plus 2 tbsp all-purpose flour | 2 cups | - | - |
| salt | 0.75 tsp | - | - |
| unsalted butter | 2 tbsp | - | - |
| flour | 2 tbsp | - | - |
| milk | 0.25 cup | - | - |
| salt | 0.25 tsp | - | - |
| pepper | 0.125 tsp | - | - |
| -3 garlic cloves | 2 | - | - |
| fresh basil | 2 tbsp | - | - |
| parmesan cheese | 0.25 cup | - | - |
| Mozzarella cheese | - | - | - |
| large chicken breast | 1 | - | - |
| medium tomatoes | 2 | Rp 12.000/kg | Rp 2.400 |
| basil | 2 tbsp | - | - |
| medium mushrooms | 5 | - | - |
*Estimated market prices, may vary by region
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