Foto: RecipeGirl
Ingredients
4 servings
- 2 tablespoons olive oil
- 2 cups fresh broccoli florets
- ½ cup chopped onions
- 2 medium garlic cloves, (chopped)
- 1 medium carrot, (peeled and julienned)
- 2 cups cooked chicken, (cut into bite-sized pieces)
- salt, (to taste)
- 3 medium tomatoes, (chopped)
- 1 pound pasta, (cooked according to package directions)
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Steps
-
Heat the oil in a large skillet over medium heat. Add the broccoli, onion, garlic and carrot. Stir frequently, until the broccoli is crisp and tender (about 10 minutes.)
-
Stir in the chicken, salt and tomatoes. Heat for 3 minutes or until the chicken is heated.
-
Spoon the chicken mixture over the drained pasta. Sprinkle with Parmesan cheese and parsley. Serve hot.
Nutrition Facts (per serving)
Macronutrients
Calories70335% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 3.600
Per Serving
Rp 900/serving
🏠 Save ~Rp 7.200 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 2 tablespoons | - | - |
| fresh broccoli florets | 2 cups | - | - |
| chopped onions | 0.5 cup | - | - |
| garlic cloves | 2 medium | - | - |
| carrot | 1 medium | - | - |
| cooked chicken | 2 cups | - | - |
| salt | - | - | - |
| tomatoes | 3 medium | Rp 12.000/kg | Rp 3.600 |
| pasta | 1 pound | - | - |
| grated Parmesan cheese | 0.5 cup | - | - |
| chopped fresh parsley | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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