Chicken Noodle Soup (Classic or Immune-Boosting!)

Name: Sup Mie Ayam (Klasik atau Meningkatkan Kekebalan Tubuh!)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 8 oz . pasta of choice ((gluten-free friendly as needed // we like fusilli or bowtie)); 1 Tbsp salt; 1 Tbsp olive oil; 1 large yellow or white onion, diced ((1 large onion yields ~3 cups or 450 g)); 3 stalks celery, finely chopped ((3 stalks yield ~1 ¾ cups or 230 g)); 3 medium carrots, finely chopped ((3 carrots yield ~ 1 ¼ cups or 150 g)); 4 cloves garlic, minced; 1 -2 Tbsp freshly minced ginger ((optional)); 1 tsp dried thyme ((or double the amount if using fresh)); 1/2 tsp ground turmeric ((optional)); 1/4 tsp each sea salt and black pepper ((plus more to taste)); 8 cups chicken broth or stock; 1 lb . boneless, skinless chicken thighs or breasts; Freshly chopped parsley

Nourishing chicken noodle soup made in 1 pot with 10 simple ingredients. Comforting, brothy, and bursting with flavor. Gluten-free optional!

⏱️ 60 min 🔪 Prep: 15 min 🔥 Cook: 45 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Sup Mie Ayam (Klasik atau Meningkatkan Kekebalan Tubuh!)

Foto: Minimalist Baker — Minimalist Baker

Ingredients

6 servings

8 oz . pasta of choice ((gluten-free friendly as needed // we like fusilli or bowtie))
1 Tbsp salt
1 Tbsp olive oil
1 large yellow or white onion, diced ((1 large onion yields ~3 cups or 450 g))
3 stalks celery, finely chopped ((3 stalks yield ~1 ¾ cups or 230 g))
3 medium carrots, finely chopped ((3 carrots yield ~ 1 ¼ cups or 150 g))
4 cloves garlic, minced
1 -2 Tbsp freshly minced ginger ((optional))
1 tsp dried thyme ((or double the amount if using fresh))
1/2 tsp ground turmeric ((optional))
1/4 tsp each sea salt and black pepper ((plus more to taste))
8 cups chicken broth or stock
1 lb . boneless, skinless chicken thighs or breasts
Freshly chopped parsley

Steps

Bring a large pot of water to a boil and add 1 Tbsp salt to the water for more flavorful pasta. Cook the pasta according to package instructions until al dente. Then drain, toss in a little olive oil to prevent sticking (optional), and set aside.
While the pasta is cooking, chop the veggies. Or if they’re already chopped, you can cook them in a separate pot while the pasta is cooking to speed up the process.
Heat the (now empty) large pot over medium heat. Add the olive oil, onion, celery, carrots, garlic, and ginger (optional) and sauté for 5-7 minutes, stirring occasionally, until softened.
Stir in the thyme, turmeric (optional), salt, and pepper and cook for 1 minute.
Add the chicken broth, raw chicken thighs or breasts (if using pre-cooked chicken, add it in step 6), and white beans (if using). Bring the soup to a gentle simmer, then reduce the heat to low, cover, and cook for 5-8 minutes, or until the chicken is cooked through (cook time will depend on the size of the chicken thighs or breasts and how quickly the broth comes to a simmer).
When the chicken is cooked, remove it from the pot and shred or dice into bite-sized pieces. Return the chicken to the soup and cook for 1-2 minutes longer. If using pre-cooked chicken, add it at this time. Season with additional salt and pepper to taste.
Divide the pasta between bowls, ladle in the soup, and garnish with fresh parsley (optional). Enjoy warm.
Leftovers will keep in the refrigerator for 3-4 days or in the freezer up to 1 month — store noodles and soup separately for best texture. Reheat soup in a saucepan until warm.

Nutrition Facts (per serving)

Macronutrients

Calories29615% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 44

Per Serving Rp 7/serving

🏠 Save ~Rp 88 compared to buying!

📋 Price Breakdown (7% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
. pasta of choice	8 oz	-	-
salt	1 tbsp	-	-
olive oil	1 tbsp	-	-
yellow or white onion	1 large	-	-
celery	3 stalks	-	-
carrots	3 medium	-	-
garlic	4 cloves	-	-
-2 Tbsp freshly minced ginger	1	-	-
dried thyme	1 tsp	-	-
ground turmeric	0.5 tsp	-	-
each sea salt and black pepper	0.25 tsp	Rp 35.000/kg	Rp 44
chicken broth or stock	8 cups	-	-
. boneless	1 lb	-	-
Freshly chopped parsley	-	-	-