Chicken Cutlets with Mushroom Wine Sauce

Name: Chicken Cutlets with Mushroom Wine Sauce
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound thin-sliced chicken cutlets; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 1 tablespoon unsalted butter; 8 ounces sliced mushrooms; 2 medium garlic cloves, (minced); ⅔ cup dry white wine; 1 teaspoon chopped fresh thyme; 1 tablespoon fresh parsley, (for garnish (optional))

Very flavorful, super light chicken recipe!

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 16 views

👨‍🍳 Start Cooking

Chicken Cutlets with Mushroom Wine Sauce

Foto: RecipeGirl

Ingredients

4 servings

1 pound thin-sliced chicken cutlets
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 tablespoon unsalted butter
8 ounces sliced mushrooms
2 medium garlic cloves, (minced)
⅔ cup dry white wine
1 teaspoon chopped fresh thyme
1 tablespoon fresh parsley, (for garnish (optional))

Steps

Season the chicken cutlets with salt and pepper. Heat a large nonstick skillet over medium-high heat. Spray with nonstick spray, and add the cutlets. Cook 2 to 3 minutes on each side, just until lightly browned and cooked through. Remove the cooked chicken to a plate and cover to keep warm.
Melt the butter in the skillet. Add the mushrooms, and cook over medium-high heat until mushrooms begin to brown and soften, about 3 minutes. Add the wine to the skillet, and continue to simmer until about half of the wine has evaporated (4 to 5 more minutes). Stir in the thyme.
Divide the mushroom mixture between the four cutlets for serving. Sprinkle fresh parsley on top, if desired.