Chicken Cassoulet Recipe

Bahan-bahan (8 porsi)

• 2 bunch es Swiss chard, (about 10 oz each)
• 2 tbsp olive oil (divided)
• 12 oz Italian chicken sausage
• 1/2 cup panko or gluten-free breadcrumbs
• 2 cloves garlic (minced, divided)
• 2 tbsp lightly packed fresh parsley leaves (finely chopped)
• 1 yellow onion (chopped)
• 2 to 3 carrots (sliced into rounds or half-moons)
• 2 stalks celery (sliced)
• ½ cup white wine
• 8 boneless skinless chicken thighs ((about 2 1/2 lbs), cut into 2” chunks)
• 1 cup reduced sodium chicken broth
• 2 bay leaves
• 1 Tbsp herbes de provence or dried rosemary
• 1 tsp Kosher salt
• Freshly ground black pepper (to taste)
• 3 15 -oz cans cannellini beans, drained and rinsed