Chicken Broccoli Soup
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Bahan
Bahan-bahan (6 porsi)
1 cup
finely chopped broccoli stems
½ cup
finely chopped carrots
½ cup
finely chopped onion
½ cup
finely chopped celery
½ cup
dry white wine
½ teaspoon
dried thyme
½ teaspoon
dried oregano
½ teaspoon
dried basil
1 pound
chicken breasts, (cooked and cubed)
4 cups
chicken broth
One 15-ounce can black beans, (rinsed and drained)
One 12-ounce can evaporated skim milk
1½ cups
broccoli florets
1 tablespoon
worcestershire sauce
1 teaspoon
Tabasco sauce