Chicken Broccoli Rice Casserole
Try this cheesy one-pot chicken broccoli rice casserole for a tasty all-in-one meal!
Foto: Spend With Pennies
Ingredients
- 1 yellow onion (diced)
- 1 tablespoon butter
- 2 cloves garlic (minced)
- 2 ounces cream cheese (softened)
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 1 ¾ cups chicken broth
- 1 ¼ cups instant rice
- 4 cups broccoli florets (chopped into small pieces)
- 2 cups cooked shredded chicken
- ⅓ cup sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons shredded Parmesan cheese
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste )
- 1 cup shredded cheddar cheese
- 2 tablespoons bread crumbs (optional)
Steps
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Preheat the oven to 375°F.
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In a Dutch oven or large oven-safe pot, cook onion in butter over medium heat until tender, about 4 minutes. Add garlic and cook just until fragrant, about 1 minute more.
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Stir in cream cheese, oregano, and basil and stir until the cream cheese is smooth and melted. Add chicken broth, rice, and broccoli.
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Increase the heat to high and bring the mixture to a boil. Immediately turn off the heat and cover. Let sit undisturbed for 5 minutes.
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Once the rice has rested and is tender, stir in chicken, sour cream, and cheese. Season with salt and pepper.
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Top the casserole with cheddar and breadcrumbs (if using).
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Bake uncovered for 20 minutes or until heated through and cheese is lightly browned.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| yellow onion | 1 | - | - |
| butter | 1 tablespoon | - | - |
| garlic | 2 cloves | - | - |
| cream cheese | 2 ounces | - | - |
| dried oregano | 0.5 teaspoon | - | - |
| dried basil | 0.5 teaspoon | - | - |
| chicken broth | 1.75 cups | - | - |
| instant rice | 1.25 cups | Rp 3.500/bungkus | Rp 5.147 |
| broccoli florets | 4 cups | - | - |
| cooked shredded chicken | 2 cups | - | - |
| sour cream | 0.333 cup | - | - |
| shredded cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
| shredded Parmesan cheese | 2 tablespoons | - | - |
| salt | 0.5 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
| shredded cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
| bread crumbs | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
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