Chicken and Wild Rice Casserole
Chicken & wild rice casserole is a creamy & cheesy casserole that everyone loves.
Foto: Spend With Pennies
Ingredients
- 6 ounces wild rice blend (1 package)
- 1 small onion (diced)
- 6 ounces brown mushrooms (or cremini, sliced)
- 1 pound boneless skinless chicken breasts (cubed)
- 1 tablespoon olive oil
- ½ teaspoon dried basil
- ¼ teaspoon dried thyme leaves
- salt and black pepper (to taste )
- 1 can condensed cream of mushroom soup
- ⅓ cup sour cream
- 2 tablespoons chicken broth
- 1 cup shredded cheddar cheese (divided )
Steps
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Preheat oven to 375°F. Line a 9x13 qt baking dish with Reynolds Wrap® Heavy Duty Foil.
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Cook onion and mushrooms in a saucepan over medium heat until slightly softened.
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Add rice to the saucepan along with the water required on the package and cook according to package directions.
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While the rice is cooking, toss chicken with basil, thyme, and salt & pepper to taste. Brown chicken over medium heat in a skillet until all sides are browned and chicken is almost cooked through.
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Combine the cooked rice and browned chicken with mushroom soup, sour cream, chicken broth, and ½ cup of cheddar cheese. Toss well to combine.
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Spread into the prepared pan and cover with Reynolds Wrap® Heavy Duty Foil. Bake 20 minutes.
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Remove foil and top with remaining ½ cup cheese. Bake an additional 5-7 minutes or until bubbly and the cheese is melted.
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Rest 10 minutes before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| wild rice blend | 6 ounces | - | - |
| onion | 1 small | - | - |
| brown mushrooms | 6 ounces | - | - |
| boneless skinless chicken breasts | 1 pound | - | - |
| olive oil | 1 tablespoon | - | - |
| dried basil | 0.5 teaspoon | - | - |
| dried thyme leaves | 0.25 teaspoon | - | - |
| salt and black pepper | - | - | - |
| condensed cream of mushroom soup | 1 can | - | - |
| sour cream | 0.333 cup | - | - |
| chicken broth | 2 tablespoons | - | - |
| shredded cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
*Estimated market prices, may vary by region
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