Chicken and Noodles
If you’re wondering what to add to the dinner lineup this week, this creamy slow-cooker chicken and noodles is the answer!
Foto: The Recipe Critic
Ingredients
- 2 pounds boneless, chicken breasts
- 4 cups chicken broth
- ½ cup butter, (sliced)
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 2 can s cream of chicken soup, ((10 ounce cans))
- 8 ounces dry egg noodles
Steps
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Place 2 pounds boneless, chicken breasts into the bottom of the crock pot. Add the slices of ½ cup butter, on top of the chicken.
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In a large bowl, add 4 cups chicken broth, 2 cans cream of chicken soup, 1 teaspoon salt, 1 teaspoon pepper, ½ teaspoon garlic powder, ½ teaspoon onion powder, and 1 teaspoon dried Italian seasoning. Whisk to combine, then pour over the chicken and butter.
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Cover and cook on low for 5-6 hours or high for 2-4 hours.
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Shred the chicken using two forks, then add the shredded chicken and uncooked 8 ounces dry egg noodles to the crock pot.
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Stir the noodles into the crock pot, then cover and continue cooking for 20-40 minutes or until the noodles are cooked, stirring occasionally. Add a small amount of broth or water if more liquid is needed to cover the noodles.
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Season to taste and serve over mashed potatoes.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless | 2 pounds | - | - |
| chicken broth | 4 cups | - | - |
| butter | 0.5 cup | - | - |
| salt | 1 teaspoon | - | - |
| pepper | 1 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| dried Italian seasoning | 1 teaspoon | - | - |
| s cream of chicken soup | 2 can | - | - |
| dry egg noodles | 8 ounces | - | - |
*Estimated market prices, may vary by region
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