Chicken and Cavatelli Soup
A hearty bowl of this Chicken and Cavatelli Noodle Soup will fill your tummy and warm your soul.
Foto: Skinnytaste
Ingredients
5 servings
- 1 tbsp butter
- 1 medium onion (sliced thin)
- 2 tbsp all purpose flour
- 5 cups low sodium fat free chicken broth
- 1 cup celery (sliced)
- 2 large carrots (sliced)
- 1 clove garlic (minced)
- 2 bay leaves
- salt and fresh pepper to taste
- 5 skinless chicken thighs (trimmed of fat)
- 8 oz frozen ricotta cavatelli
Steps
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In a large pot, melt butter. Add onion and cook on low about 6 minutes, until onions are soft.
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Add flour and stir, cooking another minute.
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Add chicken broth, celery, carrots, garlic, bay leaves and salt and pepper to taste. Add chicken and bring to a boil, then partially cover, simmer on low 30 minutes.
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Meanwhile, cook cavatelli in a pot of salted water according to package directions.
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Drain and add to soup when soup has cooked. Cook another minute or two.
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Remove bay leaves and divide in five bowls.
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To reheat, you may need to add a little water.
Nutrition Facts (per serving)
Macronutrients
Calories34717% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 5.000
Per Serving
Rp 1.000/serving
🏠 Save ~Rp 10.000 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 1 tbsp | - | - |
| onion | 1 medium | - | - |
| all purpose flour | 2 tbsp | - | - |
| low sodium fat free chicken broth | 5 cups | - | - |
| celery | 1 cup | - | - |
| carrots | 2 large | - | - |
| garlic | 1 clove | - | - |
| bay leaves | 2 | Rp 25.000/kg | Rp 5.000 |
| salt and fresh pepper to taste | - | - | - |
| skinless chicken thighs | 5 | - | - |
| frozen ricotta cavatelli | 8 oz | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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