Chicken and Avocado Soup

Name: Chicken and Avocado Soup
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tsp olive oil; 1 -1/2 cups scallions (chopped fine); 2 cloves garlic (minced); 1 medium tomato (diced); 5 cups reduced sodium chicken broth; 2 cups shredded chicken breast (12 oz); 8 ounces from 2 small ripe hass avocados, diced; 1/3 cup chopped cilantro; 4 lime wedges; kosher salt and fresh pepper (to taste); 1/8 teaspoon cumin; pinch chipotle chile powder (optional)

Avocados, chicken, scallions and cilantro in a light broth with a touch of lime. If you are an avocado lover like me, you'll love this soup.

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium 👁️ 5 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

2 tsp olive oil
1 -1/2 cups scallions (chopped fine)
2 cloves garlic (minced)
1 medium tomato (diced)
5 cups reduced sodium chicken broth
2 cups shredded chicken breast (12 oz)
8 ounces from 2 small ripe hass avocados, diced
1/3 cup chopped cilantro
4 lime wedges
kosher salt and fresh pepper (to taste)
1/8 teaspoon cumin
pinch chipotle chile powder (optional)

Steps

Heat a large pot over medium heat.
Add the oil, 1 cup of scallions and garlic. Sauté about 2 to 3 minutes until soft then add the tomatoes and sauté another minute, until soft.
Add chicken stock, cumin and chile powder and bring to a boil. Simmer, covered on low for about 15 minutes.
In four bowls, fill each with 1/2 cup chicken, 1/2 avocado, remainder of the scallions, and cilantro. Ladle 1 cup chicken broth over the chicken and serve with a lime wedge.